Recipe has adapted for the home baker with pantry staples. The toppings are thin, crunchy, sweet. Memo Holder. Heston Blumenthal’s steak, ale & kombu pie, How to stop cats from fouling in the garden. These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple. Aren’t these so cute! Serve. Save this Pineapple bun with butter (Bo lo bao) recipe and more from Australian Gourmet Traveller Magazine, January 2021: The Snack Issue to your own online collection at EatYourBooks.com The buttered pineapple bun is considered to be one of the most unhealthy snack foods in Hong Kong due to the high amount of calories. Since the bun is hot, the slice of butter starts melting once it is put inside the bun. Microwave in 15 second intervals, whisking in between bursts, until the mixture has … / Photo: South China Morning Post The pastry has become so iconic that in 2014, the Hong Kong government listed the process for making it as an “intangible cultural heritage.” The toppings are thin, crunchy, sweet. Change ), You are commenting using your Google account. The traditional crust or top of Bo Lo Bao is made of sugar, eggs, ammonia bicarbonate, flour and lard. How to make Pineapple Bun For pineapple bun skin. A childhood favourite and also my mother’s favourite! Steam for 7-8min; let cool and mash with a fork. ( I prefer to use Bosch mixer.) The pork chop was tender and well seasoned. A very hot and sweet pineapple bun stuffed with a slice of cold butter. While enjoying the softness of the bun, we are also able to savor the sinfully fragrant butter pastry and this is really irresistible. Kum Doh in Mong Kok took a step further by putting pork chop in a pineapple bun. A pineapple bun with a slab of butter inside. Guests would eat these buns to delay the aftereffects of consuming large amounts of alcohol. Aug 5, 2014 - This Pin was discovered by Bianca Reyes. For pineapple bun skin 90g butter 75g sugar powder 40g whole egg liquid (The eggs must be whipped enough so that the egg whites and yolks are completely blended.) The Chinese refer to it in Cantonese as bo lo baau where bo lo stands for pineapple and baau stands for a bun-type of food. A slice of butter inserted in ‘pineapple bun’, Hong Kong style by Flickr user denniswong, original image has been adapted) Pineapple bun, also known as bo lo bao in Cantonese, is a popular pastry in Hong Kong. A soft and fluffy milk bun made from the tangzhong method, topped with a sweet cookie crust, all in the shape of a cute pineapple! 1. Review: The Gilbert Scott by Marcus Wareing, L’Atelier de Joel Robuchon- great value set menu, 50 Days by Albert Adria at Hotel Cafe Royal -Spanish delight, Aulis at Fera- Fine dining, theatre and cookery class in one, The new Fat Duck tasting menu- The Itinerary, The most exclusive moon cakes in Hong Kong, Hidden treasure of London Olympic Games 2012, Journey to the centre of the Earth – magma chamber of an Icelandic volcano, My first fashion show- London Fashion Week 2012. But I always make an exception for pineapple bun with butter. Post was not sent - check your email addresses! It is known as one of the unhealthiest snacks in the country due to high amounts of cholesterol and fat. Stir the softened butter and salt into the cup of very warm water until the butter melts, and then stir in the powdered milk. Push tip of pastry bag into hole and fill with about 3 tablespoons pastry cream. The pineapple bun is one of the lowest-priced foods to be found in a bakery and may also be used as a sandwich type of snack when served with luncheon meats. In vielen Restaurants in Hong Kong, wie dem cha chaan tengs und dai pai dongs wird das But the following recipe substitutes lard with butter for a slightly healthier version. Pineapple bun with butter 菠蘿包 is one of my favourite Hong Kong Cafe foods. Most places serve it with a piece of butter stuffed into the middle of the bun (Bo … The dough used to make the interior section varies from dough used to make Western-style bread in its sweetness, while the dough used to make the crust is comparable with dough from which sugar cookies are made. Memo Paper only included. 1. Best to order the bun with butter as the butter just melts in your mouth. HK$60.00. If served with a slab of cold salted butter, … maricel 5 Nov 2019. ( Log Out / I love having a bite just before the before the butter melts completely. 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