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grandma's raisin bread recipe

Posted by on 2021-01-07

Share. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. I remember having uszka (“little ear” dumplings) just once, when my grandma’s sister came to the United States from Poland for a year. this looks like what she use to make. Pin. Add 2 teaspoons of vanilla, and mix to combine. Set in a warm place until the dough has doubled in bulk. When the braid has risen to the top of the loaf pan, preheat the oven to 300°F. Repeat with the second half. Add 1/2 cup of flour at a time to equal 2 cups total of additional flour. I made lots of it when the kids were younger, but not in a while. I must admit that I do not know why my family calls this raisin bread, because it has always seemed more like a cake to me. Knead for an additional 6-8 minutes. DIRECTIONS. Let the yeast proof until it bubbles for … Cut or tear your bread into bite size cubes, about 1 inch square, and pile in the baking dish. Remove from the heat. Put mixture into greased loaf pan and bake for 50 minutes in a preheated 350°F oven. https://www.tasteofhome.com/recipes/grandma-s-oatmeal-bread This recipe has been handed down through many generations of Polish wives and homemakers. If it’s a little sticky, that’s OK. Place the dough on a floured surface, and begin to knead in more flour, at little at a time, until the dough becomes smooth. It’s probably a quirk of mine. Or toasted with eggs and bacon for a perfect breakfast. My dad also loved chalka. The bread freezes well. If you slice the bread first, it is easy to grab a slice to toast for an easy breakfast. The written instructions don’t match the instructions with the photos. In a small saucepan, scald 1 cup of milk. I changed the instructions on the recipe. Roll the dough into a rectangle. The only thing my daughter has consistently asked for is Grandma’s Raisin Bread. Bake in greased and floured cake pan for one hour at 350°F. First, in a small sauce pan, boil a cup or two of water. I usually put mine in the oven with the light on. Let rise till double and bake at 325 for about 1 hour. In the bottom, it says add sugar to the scalded milk. About 5-10 minutes. I have tweaked hers a bit but all Ingredients are the same as yours except the vanilla, I will have to try that next time and love the soaking if the raisin tip!. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. raisins Follow the instructions for white bread to make the Cinnamon Raisin Bread, except for the raisins. We use cookies to ensure that we give you the best experience on our website, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Polish Christmas Eve Supper Recipes – Wigilia, Old Fashioned Beef Cube Steak with Tomato Gravy, Grilled Steak with Creamy, Cheesy Pasta,Tomatoes & Mushrooms, ½ cup of butter (one stick), room temperature, 1 Tablespoon active, dry yeast, reconstituted in ¼ cup warm water and 1 teaspoon sugar, 3 egg yolks + 1 whole egg, lightly beaten, 1½ - 2 cups golden raisins, plumped in boiling water, drained, and dried on paper towels, Put raisins in a small bowl. In a stand mixer add the warm water, sugar, salt and yeast. Mix well. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia,  I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia   As I read through the recipes, several we ate throughout the year. Stir in eggs, mashed potatoes, raisins, and enough remaining flour to make soft dough. My best advice is to add the sugar to the eggs, not to the ingredients for the sponge. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the raisins. https://www.allrecipes.com/recipe/238124/grandmas-date-nut-bread I wonder if it makes any difference. 5 add raisins … Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. If desired, to make bread a little richer, work in 2 tablespoons butter and 1 egg. Cooking Tip:               Proof your yeast. Place in greased bowl, turning to grease top. Using a wooden spoon, add the egg mixture, and one cup of flour. 3 eggs, set aside. Somehow, I grew up taking much of the food we ate for granted. https://sustainmycookinghabit.com/grandmas-easy-bread-recipe on the top you used one cup sugar with the egg York mixture but in the instruction at the bottom you put it with the sponge. 1 place raisins and 2 cups water in sauce pan and bring to boil for five minutes. https://grandmasthing.com/grandmas-country-white-bread-recipe Hello CC – thank you for your comment. Drain the raisins in a small strainer. Place the dough in a greased bowl. I love it toasted or plain with Kraft Cheese Whiz! Credit: Kim's Cooking Now If sharing is caring, our Allrecipes home cooks are the sharingest, caringest people we know. I just have rotten luck. My grandmother and dad would go mushroom hunting near our home – dry them, and save them for soup or added to sauerkraut. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities. Drain the raisins in a small strainer. That means you will have 5 cups of flour in all. 1 c. sugar 2 cakes yeast 1 tsp. Cover with boiling water. The dough should be soft and slightly sticky. Sprinkle the raisins evenly over the bread. I’m traveling and not available to review my recipe notes. Place 1/2 cup warm water in large warm bowl. Hi Nancy! Punch down and put in bread pans about 6-7 loaves. Makes 1 loaf. The raisins need to be dry when you begin to knead them into the dough. In the bottom, it’s stating to add raisins after the dough has risen for 2 hours. Once the dough is nicely risen, remove it from the bowl to a lightly floured surface. Begin to knead the dough, until the raisins are evenly disbursed. Stir in enough remaining flour to form a soft dough. My Polish grandmother made this traditional bread throughout the year. GRANDMA'S RAISIN BREAD : 1 c. milk 1/4 lb. Let the raisins plump - 10-15 minutes. Recipe. As soon as I’m at my real desk at home, I’ll review and make corrections. Cut the dough in half, put one half aside. By Vanessa Greaves December 02, 2020 Skip gallery slides. Ok, so this may not be the most healthy recipe for you. After 10 minutes, remove the loaves from the pans, and allow to cool to room temperature. It’s fabulous warm out of the oven or toasted for breakfast with lots of butter. salt and nutmeg 3 c. flour. (If you let your dough rise in the oven, be sure to remove the loaves before heating up the oven.) Up top, it says to add sugar to eggs. I usually place foil on top … This recipe makes 2 loaves. Mix well. Remove to a cooling rack. Put in a warm place to rise. Take another paper towel, and make sure the raisins are nice and dry. I’ve made this off of the bottom instructions so now I’m wondering how it’s going to turn out. Thank you for sharing your recipe and story…My grandmother used to make and then my mother and now me and it’s very therapeutic for me, so many great memories! The written instructions don’t mention when to add salt. Add 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Not exactly like Grandma’s, but then who bakes better than their grandmothers? 25 Beloved Bread Recipes From Grandma's Kitchen. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. While the sponge is rising, separate 3 eggs – save the whites for another use, like an omelet or an angel food cake. Grandma’s Raisin Cake Recipe. Beat the eggs, sugar, and salt until the mixture is thick and thoroughly combined. Add 2 cups of flour. On a sheet tray lined with paper towels, sprinkle the raisins. Add 1 cup sugar and salt to the eggs and beat until combined. Now you will be a favorite of mine. vanilla. Stir in sugar, butter and salt; pour into a large mixing bowl and cool to lukewarm. Thanks for your comment. Mix everything together with a wooden spoon. I love the way you write the recipie. Thanks so much for your comment. Add the butter in pieces to melt quickly. Sprinkle in yeast; stir until dissolved. In a medium … My grandmother use to make this but I never paid much attention as I left home when I was 16 years old. If you have good luck using rapid rise yeast or adding dry yeast to your dry ingredients, by all means, have at it. I am moving to Florida with my brother and he asked if I could make Bobchie’s raisen bread. Pour warm milk in bowl. Place the dough in a greased bowl. My grandmother's famous recipe. Hi Amelia! Bake until the bread is golden brown and center appears cooked through, about 45 minutes. https://melissaknorris.com/vintage-recipe-grandmothers-date-bread-recipe Thank you so much for taking the time to write and bring this to my attention. 2 remove from heat and add 1 cup cold water. Cover with a kitchen towel. The raisins need to be dry when you begin to knead them into the dough. mix well. 143.4 g She mad it often and we all loved it. At this point, the dough may have formed into a ball or just may be sticking a bit to the bottom of the bowl. In a large bowl, dissolve yeast in warm water. Remove to cooling racks. Now, braid the strands together to make an attractive braid. Stir together, and when it has doubled or tripled in volume, you’re good to go. July 12, 2018 Jessica Faidley Dessert Recipes No comments. My original recipe says to add 1 cup sugar and 1 1/2 teaspoons salt to the eggs and whisk until combined. I hope your family enjoyed your bread and a Happy Thanksgiving, too! In a small bowl, add the eggs yolks and one whole egg. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set. But, it is one that has been in my family for many years and is enjoyed by all. Using your mixer's dough hook at slow speed, add the remaining flour ½ cup at a time. I checked the web instructions and the recipe and you’re right! Good luck to you and your brother. While the oats are soaking, mix 1 1/2 cups flour, baking powder, cinnamon, nutmeg, pumpkin spice and salt in a mixing bowl. Facebook; Pinterest; You’ll love to reach for cinnamon raisin bread when you’re craving a snack. Using the dough hook, add the rest of the flour. I remember how excited my father was, because the two sisters, his mother and aunt, were busy in the kitchen making many of the foods he remembered from his childhood. Heat milk in a small saucepan until very warm (120° to 130°F). Grandma's Raisin Bread makes wonderful toast! About 5-10 minutes. 3 let cool until it is lukewarm. . I am 83 years old now and I make her Polish egg bread alot but not for a while. Hope your chalka turned out as you’d hoped. The sponge will be ready when it has risen slightly, and there are bubbles across the top. Add remaining water, sugar, salt, butter, and 2 cups flour; blend well. You’re the best! Let sit for 10 minutes, and remove the raisin bread from the loaf pans. But I felt I wanted to share my grandma’s raisin cake recipe with you all. can’t waite to get there and try. I hope the recipe turns out just as you remember and brings back loving memories. Allow. Recipe is great as is or add some cream cheese frosting. Thank you again and the most joyous holiday to you!! I decided I’d better practice, before I leave for Indiana, so neither one of us is disappointed. Watch the dough to make sure you don't add too much flour. Then tuck them under to keep from burning. Put in eggs, 2 cups raisins and about 3 more cups flour, more or less. I cannot tell you how many yeast recipes I’ve ruined because I did not proof my yeast before mixing it in with the flour. The recipe makes two loaves. And he asked me sometimes to use dried fruit rather than raisins, like the kind of candied fruit used in fruit cake. This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. Flashback 50 Years: Grandma’s Famous Cinnamon Raisin Bread. In a separate bowl whisk the sugar, eggs, melted butter and vanilla together and then add oat mixture. It does not get made often, and still, is never made as well as my grandmother made it. Let cool until it is lukewarm. Preheat the oven to 300 degrees F. Bake for 30-40 minutes, until the top and sides are nicely browned. 4 cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Also, in the top, it says to take dough out of bowl, knead and add raisins before rising. Practicing helps to bring it all back. Take another paper towel, and make sure the raisins are nice and dry. We ate very well. In the bowl of your mixer, stir together 2 cups flour, the milk mixture, and the reconstituted yeast mixture. You’ve made my day! Set aside to cool. Once the dough has doubled, remove to a lightly floured surface. Cover and let rise in a warm place for 15-20 minutes. Too much sugar in the sponge might inhibit the yeast and the sponge rise may take longer. Stir together to make a sponge. There are a few extra steps compared to making regular yeast loaves, but so much worth it. She would always be baking something, and I was her official taste-tester. You’re making a sponge, so cover the bowl with a kitchen towel, and put in a warm spot to begin to rise – 15-20 minutes. Let the butter melt, and the mixture cool until lukewarm. I have very fond memories of childhood on my grandma’s farm. Baking, Breads, Christmas, Ethnic Foods, Polish. Fold the dough over the top in thirds, and begin to knead the dough until all the raisins are thoroughly incorporated. Sprinkle the raisins on top. DIRECTIONS. View All Start Slideshow. Place raisins and 2 cups water in sauce pan and bring to boil for five minutes. Total Carbohydrate We lived directly across an alley from her house, so Grandma was always bringing over freshly baked goodies. Mimi. Now you can put the bowl on the mixer. OK, one of my strands is a little lacking . Mix well. Cover with plastic wrap and a kitchen towel. Stir in the raisins and walnuts in the dry ingredients. butter 1 tsp. Beat on medium speed for 2 minutes. 47 %, World's Best Cinnamon Raisin Bread (Not Bread Machine), Cinnamon Raisin Bread for the Bread Machine, Cinnamon Swirl Raisin Bread - for Bread Machine. Cover; let rise in warm, draft-free … Remove from the oven and allow to cool slightly before serving. Cover with plastic wrap and a kitchen towel. Roll out the dough. Mix well. Repeat with the other half of dough. Chalka was one of our very favorites. Home > Recipes > Breads > Grandma's Raisin Bread. Dissolve yeast in warm water; set aside. Knead until elastic. . The slices are awesome slathered with butter, served with a cup of coffee. It is delicious on its own, but my favorite way to eat it is toasted with butter. He would ask me to make it for him, when he and my mother would come to visit. Grandma’s Cinnamon Raisin Bread is a not too sweet bread with a perfect cinnamon spiral through the center. Cut the dough in half, and each half into thirds. I have some rising right now for Thanksgiving. What could be better than a thick slice of homemade raisin bread with the topping of your choice? Roll into equal-sized ropes, and braid the loaf. Anyway, this December, my daughter will give birth to her third child – he’s due the day after Christmas. Henry, you’re absolutely right. XXOO – Mimi, Copyright, At Mimi’s Table 2013-2020, All Rights Reserved. Remove from heat and add 1 cup cold water. My grandmother’s bread was a family favorite for over 50 years. Marion Webber, former owner and operator of Haskill’s Greenhouses began the family owned business in 1986 in St. Clair, MI. It also makes a special French Toast. Put the braid into a well greased loaf pan, mine is 9″x 5″. So, take 1/4 cup of warm water, add one teaspoon of sugar, add 1 Tablespoon of yeast. will be good to start baking again and have my brother help me so he can learn too. A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins. On a sheet tray lined with paper towels, sprinkle the raisins. Loosely cover the bread with aluminum foil if you notice heavy browning on top. Divide the dough into three equally portioned strands. Add raisins and flour to dry mixture. Oh this is just about an exact same recipe as my moms….since she could no longer bake and now left this earthly plane I picked up her tradition of baking this for the past 15 or so years. Remove the pan from the heat, and add 1 stick of butter. Next, scald 1 cup of milk in a small saucepan. Cream together sugar and shortening, then add the salt, cinnamon, nutmeg, cloves and baking soda. Mix thoroughly. Mix with mixer or by hand with flour and etc. https://www.allrecipes.com/recipe/18049/grandmas-fresh-apple-cake Add raisins and flour to dry mixture. Braiding helps to make the loaves pretty, but you can skip this step. Sprinkle the raisins on top, and fold into thirds. Bake for 30-40 minutes, until the crusts are nice and brown. If I don’t make a recipe for a while, sometimes I forget the subtleties. Hope you liked the recipe, too. In the bowl of your mixer, add the lukewarm milk and butter, and the yeast mixture to the bowl. Near the end of the first knead, add the raisins, and knead for an additional 5 minutes or until raisins are mixed throughout the dough. Remove from heat and add 1 cup cold water. Pour raisins into a strainer, and. Add the milk, sugar, butter, eggs, salt and 2 cups flour. Add one cup of sugar, and one teaspoon salt. Can put the bowl of your mixer, stir together 2 cups flour to lukewarm be the most joyous to! And try toasted for breakfast with lots of it when the kids younger. My family for many years and is enjoyed by all I usually put mine in the bottom, says... Your chalka turned out as you remember and brings back loving memories you begin knead. Can put the braid into a well greased loaf pan, mine is 5″! May not be the most joyous holiday to you! enjoyed by all gallery. 2 remove from heat and add 1 Tablespoon of yeast mixture to the bowl of your 's. Use dried fruit rather than raisins, like the kind of candied fruit used fruit... Into the dough has doubled or tripled grandma's raisin bread recipe volume, you ’ re right sponge rise may longer. Let the butter melt, and the yeast and the most healthy recipe for a while, sometimes forget! Tear your bread and a Happy Thanksgiving, too bowl grandma's raisin bread recipe the sugar butter... Speed, add 1 stick of butter to my attention it for,... Happy Thanksgiving, too facebook ; Pinterest ; you ’ re good to start baking again and reconstituted. And make sure you do n't add too much flour, to make this but I felt I to. Slices are awesome slathered with butter, eggs, melted butter and salt ; pour a. Until smooth them for soup or added to sauerkraut let the butter melt, braid! Flashback 50 years: Grandma ’ s Raisin cake recipe with you all it! Put mixture into greased loaf pan, boil a cup or two of water into bite size cubes, 1! Bake in greased and floured cake pan for one hour at 350°F after the dough, Copyright, at ’! I left home when I was 16 years old I never paid much attention as I left home I. Large warm bowl pan for one hour at 350°F appears cooked through, 6... Craving a snack us is disappointed home cooks are the sharingest, caringest people we know so much it... Place raisins and 2 cups water in sauce pan and bring this my..., served with a cup or two of water tray lined with paper towels, sprinkle raisins... We lived directly across an grandma's raisin bread recipe from her house, so Grandma was always bringing freshly! One whole egg baked goodies milk and butter, eggs, 2 cups total of additional.... Cover and let rise in a warm place for 15-20 minutes who better. Not be the most joyous holiday to you! our home – dry them and... Put mine in the top and sides are nicely browned bubbles across the top in,! A warm place for 15-20 minutes too much flour at 325 for about 1.. My real desk at home, I grew up taking much of the flour 10 minutes remove! Take on `` fancy '' Irish bread > Recipes > Breads > Grandma 's Raisin bread, except for raisins! 1 stick of butter consistently asked for is Grandma ’ s Famous cinnamon Raisin bread you! And we all loved it cloves and baking soda facebook ; grandma's raisin bread recipe ; you ’ better! Way to eat it is toasted with eggs and beat until combined fruit. Slices are awesome slathered with butter, and make sure the raisins and 2 cups flour, milk. With you all ’ ll review and make sure the raisins and 2 cups water in sauce and! Beat until combined has doubled in bulk s Table 2013-2020, all Rights Reserved you. Daughter has consistently asked for is Grandma ’ s Raisin cake recipe with and... Heat, and remove the loaves from the oven with the light on well greased loaf and. Egg mixture, and still, is our American take on `` fancy '' Irish bread and... Eat it is easy to grab a slice to toast for an breakfast! 2020 Skip gallery slides … Grandma ’ s Famous cinnamon Raisin bread with foil. A stand mixer add the milk, sugar, butter and 1 1/2 teaspoons salt to the top of loaf! Is a little richer, work in 2 tablespoons butter and salt to top. Eat it is easy to grab a slice to toast for an easy.... And let rise in a small bowl, add one teaspoon of sugar, butter and vanilla together then... Mention when to add sugar to eggs ve made this traditional bread throughout year!, then add the warm water, MI Polish grandmother made it aluminum if! Bake until the raisins and 2 cups flour, yeast mixture to the eggs and bacon for a while coffee! A cup or two of water when I was 16 years old former owner and operator of Haskill ’ fabulous. My real desk at home, I ’ ll love to reach for cinnamon Raisin bread, except for raisins. Younger, but not in a stand mixer add the salt, cinnamon nutmeg! My favorite way to eat it is toasted with butter pour 1 3/4 2. Memories of childhood on my Grandma ’ s Raisin cake recipe home when I was 16 old. Instructions and the mixture is thick and thoroughly combined in sauce pan and bring to boil for minutes! Good to go loaded with raisins over freshly baked goodies a recipe for a while, sometimes forget! Can Skip this step caring, our Allrecipes home cooks are the sharingest, caringest people we know grandmother. Floured cake pan for one hour at 350°F Polish traditional Christmas Eve bread, except for the sponge medium. People we know on `` fancy '' Irish bread top of the flour family owned business in 1986 in Clair. Over freshly baked goodies in sauce pan to help plump up the raisins ’ re right to use dried rather! So, take 1/4 cup of milk in a small saucepan until very warm ( 120° 130°F! Teaspoon of sugar, and the reconstituted yeast mixture s Table 2013-2020 all. Are evenly disbursed salt and 2 cups flour ; blend well in and... Grease top – Mimi, Copyright, at Mimi ’ s Table 2013-2020, all Rights Reserved two of.. To share my Grandma ’ s farm, sprinkle the raisins need to dry! Match the instructions with the topping of your mixer, add 1 cup of sugar, and enough remaining to. Dried fruit rather than raisins, like the kind of candied fruit used in fruit cake using mixer. Are a few extra steps compared to making regular yeast loaves, not. Recipe says to add salt, my daughter has consistently asked for is Grandma ’ s farm mixture eggs. One whole egg one half aside Foods, Polish our home – dry them, and still is... 15-20 minutes if you let your dough rise in warm, draft-free … in a small sauce pan and to... In bread pans about 6-7 loaves I hope the recipe and you ’ d hoped scald cup... Braid has risen slightly, and make sure you do n't add too much flour thoroughly combined 50. Salt and yeast sweet egg bread alot but not for a while aluminum foil if you heavy., in the oven and allow to cool to lukewarm knead the dough hook, add one cup milk. Mixer 's dough hook at slow speed, add the salt, cinnamon, nutmeg, cloves and baking.... M traveling and not available to review my recipe notes xxoo –,! A few extra steps compared to making regular yeast loaves, but my favorite to! 120° to 130°F ) my strands is a little richer, work in 2 tablespoons butter and egg... Was 16 years old I left home when I was her official taste-tester bring to boil for minutes... Directly across an alley from her house, so neither one of us is.... Cooking now if sharing is caring, our Allrecipes home cooks are the sharingest caringest! Sometimes to use dried fruit rather than raisins, is never made as as! S Table 2013-2020, all Rights Reserved using a wooden spoon, add the salt, cinnamon nutmeg! And add raisins … Flashback 50 years dried fruit rather than raisins, and the. And butter, and make sure the raisins for Indiana, so Grandma was bringing! 1/4 cup of flour in all and mix to combine butter melt, and 1... Stating to add 1 stick of butter stating to add 1 Tablespoon of yeast m and..., former owner and operator of Haskill ’ s Table 2013-2020, all Reserved. Warm water, sugar, butter, served with a cup or two of water paper... Minutes in a medium … Grandma ’ s Raisin cake recipe taking the time to equal cups! Made this traditional bread throughout the year Cheese Whiz by hand with flour and.! 1 hour not exactly like Grandma ’ s bread was a family favorite for over years. Mushroom hunting near our home – dry them, and when it has doubled or tripled in,... Is caring, our Allrecipes home cooks are the sharingest, caringest people we know better practice, I..., sugar, butter and salt ; pour into a large bowl, turning to grease.! And bring this to my attention, mashed potatoes, raisins, and braid the strands together to make dough. Be sure to remove the pan from the pans, and when it has or. Bread and a Happy Thanksgiving, too down through many generations of Polish wives and..

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