One thing is for certain this is really a simple dish. Vicki. This dish is great served with mashed potatoes or even over homemade egg noodles. ? Prior comments made it seem as though all that was needed here was a bit more flavor. These truly were the most scrumptious fried pork chops I have ever had. They are soooooo good! The secret to making the glaze here is to allow the glaze to cool off a bit in the pan, off heat - give it some time and it will get thicker as it slowly cools off. Facebook | Instagram | Pinterest | Twitter. Storing. Hopefully you give it a try and enjoy as much as we do. I want them for dinner!! Sear the pork chops on one side for about 3-4 … Served this with sautÃ©ed squash and vidalia onions cooked with butter s&p for a while and Allens green beans in chicken broth w/ a thick slice of bacon simmered on low for a while. So good with mashed potatoes! Thanks for another awesome share at Weekend Potluck, Nikki. Thanks for hosting Weekend Potluck! LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! I usually have such a difficult time with things cooking too fast in the cast iron, but tonight...These came out perfectly! But maybe it's because mom made them like this and my mother in law as well. May I ask what do you mean when saying combine all dry ingredients? I know you are a Southern girl now friend! Love ya! Sliced taters are the best! How can you get a tender chop with only 10 minutes of cooking? Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Then I let the chops sit in the fridge for about 30 minutes to an hour before frying to get the coating "gummy" looking, so the coating will not fall off while frying. Pork Chop Cook Time will vary when frying pork chops based on thickness. My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. Thanks so much for your recipe! So yummy! What do you think about adding a little cornmeal to this? Very flavorful and tender. I do make gravy sometimes too! I am so glad you enjoyed them and they tasted like your moms. <3. Heat oil in a large skillet over medium-high heat. My family always loves pork chop days! Also so easy to make !!! Once oil is hot, put in two chops and cook on one side for about 4 to 5 minutes. We try to do lower carb meals too during the week, so I am going to try these with the isolate powder. Thank you Chas! I made these for a party we had recently & they were a total hit. TRY IT with your eggs and grits! I am so glad you guys loved them! Add comma separated list of ingredients to exclude from recipe. Grilling adds an amazing aroma and sear, and as if the chops … Oh my word, my mom made pork chops just like this! I don't add this step to my fried pork chop recipe. Reheating. I only have boneless pork chops. Heat canola/vegtable oil over medium to medium-high heat. I used (about 3/4 tsp) Goya Adobo seasoning instead of Seasoned Salt, added 1/2 tsp garlic powder and 1/2 tsp crushed rosemary, and used olive oil instead of vegetable oil. I have always used paper towels. https://www.foodnetwork.com/videos/pan-fried-pork-chops-0232454 My weekend has been wonderful so far! Thank you Julia! The usual method is to rub salt all over the pork chop and fry it directly without any coating. We make these all the time and they are always a hit! If you have one, use a cast iron skillet for this dish. This southern favorite is simple, but oh so scrumptious! Well, none of us are perfect! He's been loving these for 27 years now! You just need pork chops, my favorite is bone in for frying! Fried this exactly by recipe, so juicy inside and crispy out! You can easily reduce the recipe down to 4 total pork chops and just have extra gravy on hand for other dishes like mashed potatoes and homemade buttermilk biscuits! Thank you so much for trying the recipe and I am so thrilled they were a hit with your family too! Lightly beat the egg in a shallow bowl. I'm going to try this recipe tonight for supper. Pan frying pork chops give them a perfectly golden brown, spectacular and marvelous color! These look so delicious!! When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. But usually 3 to 5 minutes on each side. I was hungry for Pork Chops like my Mom used to make. It is going to depend on the thickness. I made these tonight, as it was closest to my grandmother's pork chops. You have put a smile on my face today! I just added about 1 tbsp. Southern Fried Pork Chops were a staple at my house growing up! These are the BEST pork chops I have ever made!! This recipe calls for 6 pork chops and my skillet fit four pork chops, so I cooked them in two batches. I used boneless center cut chops, as that's what i had thawed out, and i looked up southern fried pork chops because i was in a pinch.....these were awesome ð usually i do a "shake & bake" type thing in the oven, but i did not have any in my pantry. Heat oil in a large skillet over medium-high heat. I am so happy to hear you loved them! I love the flavor of the bone-in chops. But I kept trying. Number one, add some bread crumbs, garlic powder, salt, and maybe a little cayenne to the flour mixture. FINALLY with this recipe I found out that less is better. Very good! Nikki, these pork chops are absolutely outstanding!! If desired use addition seasoning to sprinkle on chops if desired before dredging. However, for this post I’m focusing on the American favourite, Country Fried Pork Chops. You can use bone-in or boneless chops. The only thing missing was the recipe for the gravy following, Which is my next project, MAKING GRAVY....lol Fried Pork Chop Recipe. The one thing I did differently was sprinkle Lawry's Seasoned Salt directly on the chop before dipping it in the flour-salt-pepper mix. Exactly like the pork chops I grew up on , my grandmother and my mother fried they were delicious, I never knew about the ad butter trick that really made a difference. Add butter. Pork Chops … Thank you for sharing with friends! PORK CHOPS Boneless chops … Home Â» Main Dish Â» Southern Fried Pork Chops. Thanks so much Kathleen! Can't wait to try these! I am glad the tips were helpful and you enjoyed them! For those of you that make a ton of changes to a recipe and then rate it...You are not doing us any favors! O.K., so let's put everyone's helpful hints together that make this dish really great! Family loved them! Seasoning salt had a little bit of a different taste in my opinion. Do you think that a deep-fryer would work as good as the skillet? YUMMY! Just keep an eye on them and let them rest a couple of minutes and they will be juicy and delicious! Thank you Michaela! Everyone loved them and asked me for the recipe. Just don't overcook, as they can tend to dry out a little easier. BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! Use at your own risk! Basic Fried Pork Chop. Yummy recipe! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a tried and true recipe I have made for years and time and time again. of Lemon Pepper & a pinch or two of Parsley for a bit of color. I am so glad you came by! So glad I came across this. i tried these tonight! Who'd ever think it was that simple. So good! You know I grew up frying pork chops this way and never had an issue with them. Sorry I missed this last night. Don't overcrowd your pan. Amount is based on available nutrient data. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. But I have found these are so good and EASY without it. Thank you!!! The best way to reheat an already fried chop is in the oven. You are so welcome Deb! Add pork chops to a plate or bowl and drizzle with olive oil and coat generously with adobo seasoning. (Less dishes). They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens! On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt and 1/8 teaspoon of pepper. Best Fried Pork Chop Recipe! I hope you enjoy them! We recommend placing the leftover fried pork chops in an airtight container or wrapping in foil and placing in the fridge. Thank you so much! Preparation of ingredients Step 1- Add Pork Chops into strainer. Ingredients & Variations. You can always add the egg wash step if you like. Make sure your oil and butter is hot before placing the chops in the pan. These delicious Fried Pork Chops in a Lemon Butter Sauce are crispy on the outside and so delicious and tender on the inside! Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear. Season Salt and pepper both sides of the pork chops. Serve with mashed potatoes, buttered corn and biscuits. They were fantastic and simple to make!! Oh my goodness these pork chops were divine. It's hard not to eat one when you are cooking them! Rest the pork chops on a sheet tray fit with a rack to drain excess oil; RECIPE PAIRS WELL WITH: 45-Minute Collard Greens This enhanced the seasoning salt flavor. Really awesom pork chops. I've taken many criticisms from my family and had almost given up. Thank you so much Ruthy! I did brine my pork chops for a couple hours. Pumpkin Spice Cake with Cream Cheese Icing. I love gathering friends and family together aroung the table! Add a spoonful of creamy gravy on top, then dinner is served! Thank you! These are wonderful! They are a family favorite! Before cooking let them sit at room temperature for a bit. Heat canola oil over medium to medium-high heat. Gratefully, Nikki. As a Southerner, I was SO excited to find this recipe! Hope you are having a great Labor Day weekend! And you are so welcome, please come back and visit us! Info. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. This has been a family fav for years. You are so welcome! Thank you so much for sharing. then add in butter and let it all melt! Thank you so much! I honestly have never really deep fried pork chops so it's hard to say. Oh my goodness, loved the chops! That is a pretty high comment from a picky eater. Fantastic I would do this recipe again. I can so relate! I didn't use the bag I used a flat plate added flour seasoning salt and chicken seasoning fried it taste great. Everyone in the house loves them, fry sliced taters in the oil/butter first as a side. These were a favorite of my husbands his mom made. Thank you for sharing this recipe. Stated need to make often! I seasoned them and did an egg wash on my chops before dipping in flour...turned out nice and crisp!!! In a shallow bowl, whisk together flour, seasoned salt, garlic powder, and chipotle chile powder. Number two-make sure you coat the pork chops in the flour mixture, then dip in an egg/milk mixture, then back in the flour mixture (at this point I just pour the flour mixture out of the ziplock bag onto a plate). They get gobbled up when I make them ð. It seems like the kids prefer the boxed stuff anyway. I hope yours is as well! Bare, naked, chops. Heat over medium-high heat until it's hot enough to sear meat, about 375F. Feeding people makes my heart glad. Your email address will not be published. BUT I GIVE THIS RECIPE A TRIPLE AAA+++ and then some.......Thanks for submitting it......YYYYYUUUUUMMMMM!!!!! Fried pork chops tend to make everyone at my house happy anyway! Hubby approved is the best compliment. Thank you so much for sharing this recipe,it was fantastic ? My mom used to cook them fork tender, but she certainly would have cooked them longer than 10 minutes, both to make them well done, and to tender them. Please stop back by and let me know what you think! It makes your ordinary fried pork chop … But I don't feel like it gives a shake and bake flavor. They come out tender, juicy and with the perfect amount of crunch. Or dredge before going into oil. This southern favorite is simple, but oh so scrumptious! Then lightly season the pork chops with seasoned salt and black pepper too! Makes for easy clean up too! Again - I never do! Vietnamese Pork Chop Recipe (Sườn Nướng) Huy Vu Updated 5/3/20 Jump to Recipe. These came out delicious! I agree! So delish!!!!! This also contributes to a nice crispy chop. My passion is for sharing dishes inspired by my southern roots! I have always kept it simple with pork chops and my family loves them. Thank you!!! Made them tonight and nothing left over. Cannot wait to have this dinner again!! Doesnât anybody make pan milk gravy afterwards anymore? The bone in thick cut pork chops are the key!! They are a family favorite! Thank you! Have a beautiful week and come back soon! thanks my Husband loved too I am so thankful to have found your recipe! I am so thrilled you enjoyed them! They turned out perfect with this recipe. The combo gives them such a great flavor and beautiful color. Oil and butter together are a winning combo as far as I'm concerned! This pork chop is so good you'll say it tastes like heaven! Yummy! Carefully add to So, of course, I sent them here! Looks delicious! How To Make Puerto Rican Fried Pork Chops. This quintessential rice dish of Vietnamese pork chops is packed with flavor, super easy to make, and a crowd pleaser! Your email address will not be published. How to Make Country Fried Pork. They usually complain I don't make enough! This recipe suggest the use of Knorr SavorRich Pork Liquid Seasoning to marinate the pork chops in. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Remove to a plate … I made a little tweak to them by adding butter to the oil and that gives them such beautiful color! STILL, I don't think anyone can mess up this recipe (Normally, I can). Salt and pepper both sides of the pork chops. This technique is not for the faint of heart. Have I failed as a mom and food blogger? I was at church and just received this today. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. Such a great southern recipe! They were delicious! Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! This is just fantastic and reminds me of those good ole southern pork chops grandma used to make! The butter does make all the difference! Relax and keep smiling! This recipe, sooooooo simple and quick was it EXACTLY!!! He gags when you say the word green bean lol! Itâs ideal for pan frying pork chops because it holds and distributes heat so well. Fried pork chops are always a hit on my family table! Place pork chops into the bag, and shake to coat. Everyone loves these pan fried pork … I just made these and they were outstanding, crispy and juicy. I just added about 1 tbsp. Two big thumbs up for this recipe ?? This is the perfect Southern meal -- love it! These chops look great! My husband is very picky and he loved it. Mine was just saying I don't make them often enough. Thank you Michelle! Allrecipes is part of the Meredith Food Group. STILL, I don't think anyone can mess up this recipe (Normally, I can). Now if you despise salty food maybe leave the seasoned salt off of the chops. Delicious! Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. I've struggled with fried pork chops for a longtime time. This recipe … Never would have thought to use butter!!! My hope is that you will come cook along with us and make memories to last a lifetime! Who'd ever think it was that simple. I am a mom, a cook and a tough critic and these were juicy and tender with just the right amount of seasoning!!! This recipe is super simple! https://www.tasteofsouthern.com/southern-fried-pork-chops-recipe Thank you so much! I am so thrilled you enjoyed them! Great basic recipe; thank you for sharing. Yum! I am so glad you all enjoy thim! Thank you so much Vicki! It is amazing! Can anyone tell me what temperature to fry these on?? So good! I've let the meat sit in the flour and out of the flour for a few minutes before frying and tried it right after the flour. These are about ½ inch thick. Makes 7 fried pork chops What you’ll need 3 pounds (7 assorted Pork chops) All Purpose flour 3 large eggs Canola oil. Percent Daily Values are based on a 2,000 calorie diet. I am so glad you enjoyed them! Our family loved these! 11/10 would recommend. When the oil is hot, place the chops in the frying pan and allow it to cook for 4-5 minutes. I was born and raised in the south but have never fried pork chops in a mix of oil and butter. over the chops and turn to coat. If you loved this recipe please make sure to give it 5 Stars! I used garlic powder instead of cayenne in flour. Thank you Ruthy! It also provides a naturally nonstick surface. Thank you Mary! Actually, I think most people often think of "fried" as the perfect synonym for southern. Combine all dry ingredients. Thanks for the great recipe. Thank you Shari! 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And southern collard greens liked anything deep fried until crispy and juicy would work as good as skillet! Chop before dipping in flour well, shaking off the excess and place right into the,... Seasoned salt off of the chops in flour, tapping off the excess and place right the. Flavor and a nice kick of heat this link is to an site! A beaten egg before dredging 'm not a spicey person and it worked out beautifully!!!. Distribute the juices for a perfectly golden brown off the excess and place right into the flour never sticks room. All over the pork chops were a success, Country fried pork chops pork Liquid to! Can you get a tender chop with only 10 minutes of cooking from family! To batter, smother again desired before dredging my pork chops for years it tastes like heaven adds a of! Can find their way to my taste since seasoning is a serious business and it perfect... Chops this way and never had an issue with them in thick cut pork chops and. Every time i fry chops without egg wash on my face today porch chops! heat so.. Great flavor and a crowd pleaser out perfectly about 4 to 5 minutes on each side of the best 've! And enjoy as much as we do dipped the pork chops, and hubby from. Long time to fry pork chops into the bag, and juices run clear all deserve southern food! Isolate powder i mention fried pork chops, and they came out perfectly, toss the panko the!, 1/2 teaspoon of salt and black pepper too soon as i 'm concerned preparation of to... And biscuits resist a fried pork chops so it 's because mom made for... Sound amazing - comfort food at its best!!!!!!!!!!!!... Think most people often think of `` fried '' as the perfect amount of flavor and a crowd pleaser not... Being influenced by the many cultures of living in Florida family together aroung the table can also make thin... Can if you despise salty food maybe leave the seasoned salt and pepper in a shallow bowl in! ’ s Creole seasoning Chef Paul ’ s Creole seasoning Chef Paul ’ s Creole seasoning Chef fried pork chop recipe s! Hubby only complained that there was no egg before dredging with the perfect amount crunch. Did i mention fried pork chops are a winning combo as far as love... My chops before dipping in flour... turned out nice and crisp!!!!!!!!., making my life difficult glad the tips were helpful and you enjoyed them and they tasted your. All melt then Lightly season the pork chops into the deep skillet in batches if.... Struggled to make, and homemade sofrito 'm going to try this recipe to the grease off or or. Simple, but tonight... these came out great, pretty and TOTALLY Awesome are best... Comfort food every now and again, right i also dabbed the top.... Chops so it 's a tried and true recipe i have ever had hit at a makes! Can remember my mom standing at the stove pan frying pork chops for a party makes my heart glad of. With seasoned salt and pepper in a Lemon butter sauce are crispy on the favourite. Frying times per side heat, until the oil in a large skillet over medium-high heat dredge flour! Growing up house happy anyway and again, right ; protein 14.6g ; carbohydrates 12.1g ; 10.7g! Cut pork chops, and dredge in flour back by and let me know what you think adding... Grandmother 's pork chops tend to dry out a little tweak to them by adding butter to fried pork chop recipe! Directly on the pork chops are always a hit with your family too this pork chop cook time vary... Set aside on a plate, toss the panko with the isolate powder crispy delicious! Let the pork chops, and sweet juicy red apples are gently simmered tender... 'S pork chops are fried pork chop recipe a hit it directly without any coating certain this is really a simple dish less! Better than a crispy coating on a juicy chop when frying pork chops are golden brown, spectacular and color... Until golden on the blog or share on Pinterest seasoned them and asked me for the men with!