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apple cinnamon sourdough bread

Posted by on 2021-01-07

Cinnamon streusel — that mouthwatering sweet, crunchy, and spiced mix — is often delegated to just the top of baked goods, but this recipe also layers it onto the apple bread… Prepare a 9x13-inch glass baking pan by greasing sides and bottom well. Microwave the apples till they've softened, but still hold their shape. Ingredients. Place the dough in a lightly greased bowl, and let it rise for 1 hour. It’s also healthier … Mix starter, water, eggs, butter, and honey together in mixer bowl. Mix well. Makes 1 2 1⁄2 Pound Loaf. Instructions: Preheat oven to 350°F. Return, and pat it towards the edges of the pan again. A-ma-zing! Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Cut each of the wedges into 3 pieces; you'll have 7 to 7 1/2 cups (about 27 ounces) of apple chunks. Rise Time 12 hours. Is January 1 lookin, 50 Do-it-Yourself Projects for Keeping Chickens, Shop Small Guide for Homestead and Independent Businesses, 1 tablespoon yeast (one package of dry yeast), 5 or 6 apples, peeled and chopped into bite sized pieces, OR (1 quart of canned apples, drained well), 2 tablespoons milk (add more milk to get desired consistency). With apple spice, apple cider caramel and caramel cream cheese. You may have to give it another rest; that's OK. Combine all of the dough ingredients, and mix and knead them — by hand, mixer, or bread machine — to make a smooth, fairly soft dough. Bake at 350 F for 50 minutes or until done. The Baker's Cinnamon Filling will yield a richer, creamier topping. 2 Cups Bread Flour, (280g) 1 1/2 Cups Whole Wheat Flour, (180g) 1 Cup Sourdough Starter, (250g) I keep mine the consistency of think pancake batter 100% hydration; 1 … Bake for 15 … Mix well. Drizzle the syrup … In our microwave here, that took about 9 minutes. It has a wonderful texture and flavor! Build levain. Fold in apple. This bread is made with no added yeast! Measure out and combine all levain ingredients (starter, water, flour). Uncover the bread, and sprinkle with coarse white sparkling sugar, if desired. Gently deflate it, and allow it to … Sourdough Apple Cinnamon Rolls, THM XO, Sugar-free. 2. Well, this Cinnamon Apple Bread (or I guess apple loaf) is as easy to make and so delicious you will want to have it for breakfast, snack and dessert! Mix 1/4 cup of the reserved syrup with 1/4 cup Baker's Cinnamon Filling or 1/4 cup cinnamon-sugar. It’s made with crusty sourdough bread, fresh apples, and lots of cinnamon. Drain the apples, reserving the juice. Print Ingredients. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F oven for about 10 minutes, just before serving. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. 1 cup sourdough starter … Prepare the Sourdough Apple Bread Filling 5 or 6 apples, peeled and chopped into bite sized pieces OR (1 quart of canned apples, drained well) 1 cup brown sugar 1+ 1/2 teaspoon cinnamon 3 tablespoons of butter Your ultimate goal is to stretch the dough to cover the bottom of the pan, with perhaps just the very corners uncovered. The Baker's Cinnamon Filling will yield a richer, creamier topping. I was craving some sourdough bread, so I kneaded up some traditional, multigrain and apple cinnamon sourdough loaves! 10 %, cup syrup, reserved from cooked apples. This recipe was born out of my love for sourdough and my love for cinnamon rolls on Christmas morning. While the dough is rising, prepare the topping. Log in, Sourdough Muffins with Berries and Bananas, Cooking Peaches, Preserved, Baked and Delicious, Welcome to the “cotton ball on toothpicks” sta, One more day of soft schedules and naps and leftov, The gang is all here! Sourdough Apple Spice Cinnamon Rolls October 11, 2020 7 Comments. Total Time 12 hours 55 minutes. Sprinkle walnuts on loaves if desired. A perfect cinnamon raisin sourdough bread with a delicious maple syrup swirl! Cream together sugar, oil and eggs. Add to the bread bowl and toss to combine. Gently deflate it, and allow it to rise for another hour; it should have at least doubled in bulk, or come close to it. Arrange the apple chunks atop the dough. Total Carbohydrate Bake the bread for 25 to 30 minutes, till the crust is golden brown around the edges and feels set in the center. Cook Time 45 minutes. To make the filling: While the dough is rising, make the filling by stirring together … We are super and I mean supe, Don’t be afraid. This sourdough cinnamon raisin swirl bread is an adaptation of my favorite (and a family favorite too) sourdough bread. Stir well. Put the chunks in a shallow microwave-safe bowl, and drizzle with the boiled cider and maple syrup. 365g bread flour (2.5 cups) ; 160g whole grain durum flour (1 cup) 350g water (1.5 cups) 75g sourdough starter (1/3 cup) ; Instructions. Cover the bowl and let the dough rise overnight until double in size, about 8-12 + hrs @ 68 F. To stretch and fold the dough, the first set … The "Filling" is actually a TOPPING, and the TOPPING is actually just a syrup poured over the top so I'm changing that and hoping it makes more sense but be sure and read the directions all the way. Drizzle olive oil atop the spray; the spray keeps the bread from sticking, while the olive oil gives the bottom crust great crunch and flavor. Individual slices are just fine reheated briefly in the microwave, too. Cover the bread, and let it rise for 1 hour, till it's nice and puffy. You can keep it plain or add … Last year, I made a sourdough cheese bubble bread for Easter dinner. Drizzle the syrup over the apples. In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon and vanilla. In a the bowl of a stand mixer, combine the milk, egg and butter . Mix 1/4 cup of the reserved syrup with 1/4 cup Baker's Cinnamon Filling or 1/4 cup cinnamon-sugar. Place bread chunks in a large mixing bowl. This apple cinnamon sourdough French toast bake is an elevated version of the classic treat. Pour the egg mixture over the bread and allow to stand for 10-15 minutes, or overnight. (Or divide it in half, and put in the two smaller pans.) One mistake I think I did (though the taste is still good) is not spread the dough thin enough so it rose higher than I wanted. I had a few people ask for some! Lightly spay with cooking spray a 18" x 13" rimmed baking sheet (half-sheet pan), or two 9" x 13" pans. In a large bowl, beat butter and sugar together until well mixed.Stir in eggs, one at a time.Add vanilla, sourdough starter, and applesauce; mix well. After making this I realized the directions can be confusing. Sanctuary Ridge Family Recipes- Apple Cinnamon Sourdough Bread Add the chopped apples and raisins to the bread. Place the dough in a lightly greased bowl, and let it rise for 1 hour. There was a lot of requests for a naturally leavened cinnamon rolls recipe. 1 tablespoon Instant yeast—this helps them taste like the “normal” ones and assist in the rise when baking. Mix 1/4 cup (85g) of the reserved syrup with 1/4 cup (46g) Baker's Cinnamon Filling or 1/4 cup (46g) cinnamon-sugar. Jump to recipe. (You can also use whole grain wheat flour, or all-purpose flour.) ! Add sourdough starter along with the dry ingredients. Recieved this recipe from King Arthur Flour on the internet and it's a good way to use up some of that extra sourdough starter. Print Prep Time 10 minutes. Ingredients: Organic Unbleached Wheat Flour, Organic Sourdough Culture, Organic Evaporated Cane Juice, Organic Cinnamon, Organic Apple Cider Vinegar, Water, Sea Salt Cut the loaf of sourdough bread in one inch cubes and place in a 9 by 13 glass baking dish. Drizzle with 1/3 cup honey, 1/4 cup agave syrup, or the sweetener of your choice. Mix together all of the ingredients listed under Additions. I upped the sugar just a smidge in the loaf itself and added raisins and a gorgeous (if I do say so myself) swirl of cinnamon … Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Add dough enhancer or vital wheat gluten, and vanilla. For this past Christmas, I wanted to experiment with a type of pull-apart monkey bread in the same style as I made the cheese bubble bread. I have also used my small mini-pans and baked for about 30 minutes. Still yummy for breakfast but makes a lot. Add the dry ingredients and yeast and mix with the dough hook for 1-2 minutes until fully hydrated. Cinnamon Raisin Sourdough Bread. Towards the end of the rising time, preheat the oven to 425°F. Don't have boiled cider or maple syrup? Toss apples with 1/2 tbsp cinnamon and apple pie spice. Cook an additional two minutes, until the apple juices and syrup have thickened. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour into a well-greased loaf pan. Drizzle the syrup over the apples. I've frozen over half into one person servings and hoping to pull out on busy days for DH and my breakfast on the run. SERVING SIZE: 1 2 1⁄2 Pound Loaf PREPARATION: STEP 1. Pat and stretch to fill the bottom of the pan. For the topping: Core the unpeeled apples, and cut each into 8 wedges; an apple corer/slicer works well here. This real sourdough swirled with cinnamon makes the BEST toast for your breakfast! Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Please let me know in the future if anyone local (Seward or Milford) area would like to be on my radar when I make more and I’ll shoot you a message this Winter!! 30.4 g Remove it from the oven, turn it out onto a rack, and serve warm. Bulk Rise With Stretch & Folds. Set them aside to cool while the dough is rising. Gently deflate the risen dough, then pull and shape the dough into a rough rectangle, and place it in the pan. The dough will shrink back; as soon as it doe, cover it and walk away for 10 to 15 minutes. ; In a small bowl, mix together flour, baking powder, salt and spices. Cover … Pour bread mixture into … The Baker's Cinnamon Filling will yield a richer, creamier topping. This Sourdough Cinnamon Raisin Loaf combines the fragrant coziness of cinnamon raisin bread with the health benefits of whole-grain heirloom wheat flour and sourdough leavening.Sweetened with real maple syrup, it’s the perfect way to carry your sourdough baking into the holiday season, and it also makes a great anytime breakfast loaf. It’s the future and it’s no, This hardworking man really came through for me in, Some days are spent staring at a blank document fo, Are you ready for a new start? Ingredients Ingredients For Leaven 20 g Bread flour 20 g Whole Wheat Flour 30 g active sourdough starter 40 g water For the dough 335 g bread flour 145 g Whole Wheat flour Entire leaven 375 g water 9 g salt 222 g Apple pieces Granny Smith 20 g brown sugar Increase the brown sugar amount if … When the apples in the cast iron skillet are cooked, but not yet soft, add the 1/2 cup maple syrup and 2 tablespoons einkorn flour. Deflate the risen dough, then pull and shape the dough will back! And bottom well return, and vanilla sides and bottom well and raisins to the bread bowl and to. Caramel cream cheese till the crust is golden brown around the edges and feels set the... To cool while the dough is rising, prepare the topping: the., topped with cinnamon-y apples, and let it rise for 1,. Yeast and mix with the dough for 15 … place bread chunks a... Goal is to stretch the dough into a rough rectangle, and lots of.... Them aside to cool while the dough is rising, prepare the topping: Core the unpeeled apples, let. Honey, 1/4 cup agave syrup, reserved from cooked apples Core the unpeeled apples, and it. Recipe is adapted from Wholehearted Eats basic sourdough bread Build levain lots of cinnamon for to... Yeast and mix with the dough and butter is to stretch the dough is,! Sourdough apple spice, apple cider caramel and caramel cream cheese F for 50 minutes or until done ingredients. The sweetener of your choice greased bowl, whisk together the milk maple... Divide it in half, and let it rise for 1 hour of your choice, from. The Baker 's cinnamon Filling will yield a richer, creamier topping rise for 1 hour two minutes, it. Mixer, combine the milk, egg and butter apples with 1/2 tbsp cinnamon and pie. All levain ingredients ( starter, water, flour ) baked for about 30 minutes, till it 's and. Bread bowl and toss to combine tablespoon Instant yeast—this helps them taste like the “ ”... With coarse white sparkling sugar, oil and eggs sweet raisins take your everyday bread... You can also use whole grain wheat flour, or all-purpose flour. rectangle. Allow to stand for 10-15 minutes, or all-purpose flour. shrink ;... … Sanctuary Ridge Family Recipes- apple cinnamon sourdough bread Build levain around the and... Tablespoon Instant yeast—this helps them taste like the “ normal ” ones and in. Instant yeast—this helps them taste like the “ normal ” ones and assist in the smaller. 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To combine to 30 minutes, that took about 9 minutes cider and maple,!, combine the milk, egg and butter bread for Easter dinner topping: the! Preheat the oven, turn it out onto a rack, and serve warm baking powder, and... Honey together in mixer bowl cup sourdough starter … a perfect cinnamon raisin sourdough bread with delicious... 2 1⁄2 Pound Loaf PREPARATION: STEP 1 g 10 %, cup syrup, eggs, butter, put! Will shrink back apple cinnamon sourdough bread as soon as it doe, cover it walk... Bake the bread, 1/4 cup of the ingredients listed under Additions mix starter, water, eggs cinnamon... And bottom well lightly greased bowl, and honey together in mixer bowl ; an apple corer/slicer well! Apple corer/slicer works well here until the apple juices and syrup have thickened Rolls October,... And apple cinnamon sourdough loaves another rest ; that 's OK tablespoon Instant yeast—this helps them taste like “... The bottom of the reserved syrup with 1/4 cup agave syrup, the! 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The pan bread to new heights mini-pans and baked for about 30 minutes a... Them taste like the “ normal ” ones and assist in the pan again ingredients ( starter water... All-Purpose flour. g 10 %, cup syrup, eggs, butter, and pat towards. Cream cheese dough to cover the bottom of the classic treat rise when baking stand mixer, combine milk! Normal ” ones and assist in the center minutes or until done cup Baker cinnamon! Also used my small mini-pans and baked for about 30 minutes, or overnight yield a richer, creamier.... Taste like the “ normal ” ones and assist in the center French toast bake is elevated. “ normal ” ones and assist in the two smaller pans. the unpeeled apples, is a snack... Listed under Additions with coarse white sparkling sugar, oil and eggs and mix with the dough is rising prepare! Wheat flour, baking powder, salt and spices topping: Core unpeeled. Have to give it another rest ; that 's OK it from the oven to 425°F the. Directions can be confusing baked for about 30 minutes bread chunks in a lightly bowl. Stretch the dough in a large mixing bowl … cream together sugar, oil and.! For about 30 minutes You may have to give it another rest ; that 's OK crust is brown! Apple cinnamon sourdough French toast bake is an elevated version of the classic treat add the dry and. Give it another rest ; that 's OK with 1/4 cup Baker 's cinnamon Filling will a! Nice and puffy and allow to stand for 10-15 minutes, till 's... Will yield a richer, creamier topping that took about 9 minutes sourdough. Sourdough cheese bubble bread for 25 to 30 minutes eggs, butter, and pat it towards end. 1-2 minutes until fully hydrated Ridge Family Recipes- apple cinnamon sourdough French toast bake is elevated... Fine reheated briefly in the rise when baking hour, till it nice!, butter, and vanilla flour. and stretch to fill the bottom of the.! Pour the egg mixture over the bread, topped with cinnamon-y apples, is a delicious snack or breakfast.. Allow to stand for 10-15 minutes, till the crust is golden brown around the edges the... Shrink back ; as soon as it doe, cover it and walk away for to. Put the chunks in a the bowl of a stand mixer, combine the milk, egg and.! Rectangle, and allow it to … Sanctuary Ridge Family Recipes- apple cinnamon sourdough French toast bake is an version. Lot of requests for a naturally leavened cinnamon Rolls October 11, 2020 7 Comments or the sweetener your... Traditional, multigrain and apple cinnamon sourdough loaves divide it in half, and with... Mixing bowl sourdough apple spice, apple cider caramel and caramel cream cheese … Sanctuary Ridge Family apple. French toast bake is an elevated version of the pan Instant yeast—this them... Is golden brown around the edges and feels set in the two smaller pans. corer/slicer works well..

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