You should be able to fit 6, barely touching pretzels on the sheet. I was a bit afraid of making them because although a lot of people said they were great, some said they were too bready and difficult to work with. Bake the bites for 12 to 15 minutes, until golden brown. Oink! They are so good I've already eaten two! Briefly dip each pretzel, one at a time, into the baking solution and then place on the prepared baking sheet. Allrecipes is part of the Meredith Food Group. Stir in the salt and the 2 tablespoons of melted better. Then I baked them for 20 minutes at 225ºC, and they came out golden and beautiful, and tasted as real pretzels. Then I let them rise for 20 other minutes uncovered, basted them with egg and sprinkled the coarse salt afterwards. Brush the freshly baked pretzels with melted butter and serve warm. Maybe all you bread experts may already know that but to novices like myself, this advice will save you 6 pretzels you would have lost due to burned bottoms. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle the pretzels with pretzel salt. Information is not currently available for this nutrient. pretty good for my first attempt at making pretzels. Your email address will not be published. Info. Oh, and just like I request at the mall, I use water to make my topping stick (spray bottle) instead of butter - trying to be healthy and all. Preheat the oven to 250°F. Return them to the sheet pans, brush the top of each pretzel with the beaten egg yolk and water mixture, and sprinkle with pretzel salt. Related Posts. $10.29 Place onto parchment covered baking sheets, and let rise 15 to 20 minutes. By the bowl $5.29 Faith’s Pretzel Bread Sandwich* Pretzel bread filled with scrambled eggs*, American cheese and your choice of ham or bacon. Stir in flour, and knead dough on a floured surface until smooth and elastic, about 8 minutes. One of my favorites. 1 tablespoon (9 g) instant yeast. So yum and so easy! I rate this recipe 5 stars because the dough is perfect, but it still has some room for improvement in the baking process. Bake for 8 minutes, turning the tray 180° half-way through. Roll each piece into a 3 foot rope, pencil thin or thinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover, and let rise for one hour. And combine until sugar and … And sooooooo soft. Melt the remainder of the butter. My only advice, DO NOT BAKE on the bottom rack in your oven...the bottoms will burn. I've been baking for many years now and one thing I've learned is~ There is a way to get around any problem. Knead the dough until smooth, then lift from the bowl and oil the bowl with vegetable oil. In a medium bowl, add the yeast and 3/4 teaspoon of sugar. Bake in the preheated oven for 8 to 10 minutes, or until golden brown. USE PARCHMENT PAPER. This is one of the easiest ways to prepare homemade soft pretzels and the results are extra delicious. Who cares? Preheat the oven to 450°F. Line a sheet pan with parchment paper and set aside. For the soft pretzels 3 cups (420 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling. Dissolve yeast, brown sugar, and table salt in 1 1/2 cups warm water in a large bowl. Step 2 In a large bowl, mix together flour, 1/2 cup sugar, and salt. Meanwhile, pour one cup of warm water into a large bowl. Bake for 9 to 10 minutes until the pretzels are … Then again, I didn't put any topping on them until just before eating (so the stored ones are 'naked') - at the mall they don't put the topping on until you request it and if it IS done beforehand, well, those pretzels have only been sitting there for a half hour or so! Line a baking sheet with foil. Wetzel’s Pretzels, Auntie Ann’s, I’m sure there are others. We topped the pretzels with pizza spices, garlic salt or parmesean cheese and dipped in a variety of sauces. Pour the cooled baking soda solution into a pan large enough to hold the bites. Remove the baked baking soda from the oven and set aside. underbake them slightly if you want them chewy. Bake until dark golden brown in color, 12 to 14 minutes. Thanks Jeannie! Stir in both flours. I didn't have any problems here either? Add comma separated list of ingredients to include in recipe. Evenly sprinkle the baking soda over the prepared baking sheet and bake for 1 hour. Raisin A Raisin Pretzel provides a sweet snacking surprise with fresh raisins baked into warm delicious dough. Oh my golly these are amazing. Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Auntie Anne's Pretzels Fair Oaks Mall … We love the pretzels in the mall! Thanks for sharing! Ernest Blechinger March 25, 2017. Percent Daily Values are based on a 2,000 calorie diet. Remove the pretzel and drain. :) Both me and my bf thought these made a great snack! This Copycat Mall Pretzel Recipe is the closet recipe to those super amazing pretzels sold at the mall. Welcome to Auntie Anne's located at 21100 Dulles Town Cir, Ste 262. I salted them before putting them in the oven, and rather than baking on parchment, I used well-buttered foil. In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting … One at a time, drop the pretzels into the boiling water and let it boil for 1 minute or until the pretzel floats. I did have to add more flour to my dough because it was just too sticky...and the cook time was a little bit longer too. Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce. Combine baking soda and cold water; brush over pretzels. i converted the recipe for use with my sourdough starter: 2 cups active starter, 3 cups bread flour, 3 tblsp sugar (a little extra to make up for the sour flavor of the starter) and 2 tsp salt - everything else i left the same. I used coarse sea salt the kind you fill your grinder with. Easy Soft Pretzel Recipe Variations. Big chewy pretzels like those sold in the mall! Pour the warm water on top and stir to combine. To make dough with a food processor: Place the flour, salt, sugar, and yeast in the work bowl of a … Plan on using one baking sheet for every two pretzels. In a large mixing bowl, dissolve the yeast, brown sugar and salt in 1 1/2 cups warm water. Preparation. Instructions. Place the bites into the solution, gently swish them around, and leave them there for a couple of minutes. coarse salt. melted butter – not in the original recipebut a must for mall food pretzel like experience. I used only whole wheat flour as that was all I had so maybe that made a difference, but I have no idea what the reviewers who had problems with sticky dough did - my dough was actually a bit on the dry side! Sprinkle with coarse salt. Dip each pretzel into the soda wash and place onto the greased baking sheet. THIS IS IT!! Proceed with the recipe instructions for the baking soda bath and baking. Basic Dog Biscuit Recipe. Buttery Soft Pretzels-like those pretzels you can get at the mall only better! Then, I didn't have bread flour, so I only used all-purpose. A 3-foot long rope will make a pretzel approximately 8-inches in diameter. Shape the coil into a pretzel shape, pinching the ends to the shaped pretzel. 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